*INGREDIENTS:
°10-12 for toasting bread slices
°1/2 stick softened butter
°1/4 cup light brown sugar
°3 tsp cinnamon
°2 eggs
°3 tablespoons milk
°2 tablespoons granulated sugar
°1 tsp cinnamon or to taste
°optional powdered sugar
°2 tablespoons of butter to cook more if necessary
*INSTRUCTIONS:
In a small bowl, combine the butter, sugar and cinnamon. Beat until smooth.
In another bowl, combine the granulated sugar with the cinnamon and set aside. In a shallow bowl, beat the eggs with the milk and set aside.
Remove the bread crust and flatten the slices with a 1/8-inch rolling pin. Spread a thick layer of cinnamon filling on each slice of bread.
Roll the bread gently but firmly around the cinnamon filling. Continue with the remaining bread.
Heat a nonstick skillet over medium heat and melt about 1 tablespoon of butter. Coat the rolls in the egg mixture and place the seam down. Cook 3-4 rolls at a time.
When golden, turn a quarter turn and continue until all sides are cooked and golden brown.
Roll in cinnamon mixture or sprinkle with powdered sugar. Serve warm and soak in maple syrup if desired.
Enjoy !
