*Ingredients
°Cookies 200g
°100g melted butter
° 5 Eggs
°700g cream cheese
°100g (12 cups) sugar
°Melted chocolate 150g
°2 tbsp vegetable oil
°40 g (1/3 cup) peeled hazelnut
*Instructions
In a bowl, combine the ground biscuits with the melted butter, transfer to a baking tray and press down.
In bowl, mixing cream cheese, eggs & sugar.
Pour over compressed cookies. Bread at 160 ° C (320 ° F) for 45 million.
Cut into squares and dip into melted chocolate mix
Freeze for 15 minutes.
Enjoy !
