*INGREDIENTS:
°500 g shrimp
°2 cloves garlic
°3 tablespoons honey
°2 tablespoons soy sauce
°1 teaspoon ginger
°1 tablespoon lemon juice
° parsley
° salt, pepper
*PREPARATION
1
In a bowl, combine the honey, soy sauce and grated ginger. Add the chopped garlic. Season with pepper.
2
Peel the shrimp and place in the marinade. Mix. Drizzle with the lemon juice. Let bathe overnight in the cool (or minimum 1 hour).
3
Drain the shrimp. Reserve the marinade.
4
In an oiled skillet, fry your shrimp. Turn them pink by cooking them on both sides.
5
Then pour in the marinade at the end of cooking.
6
Salt and sprinkle with chopped parsley. Serve!
Enjoy !
